It’s usually made from beef, but you could use pork or lamb as well. Sauerbraten is essentially Germany’s version of pot roast. Now that you know the history of Oktoberfest let’s talk about todays recipe for traditional Sauerbraten! What is Sauerbraten? LIKE IT ? PIN IT FOR OKTOBERFEST INSPIRATION or FOR FALL COMFORT FOOD DINNERS! People go all out at these events with the women wearing twin braids and the men wearing Alpine hats which often have feathers in them. There is usually an apron worn over the skirt of the dress. Women wear dirndl dresses which is a snug fitting bodice over a white blouse. The suspenders are usually worn over white button down shirts. Men wear lederhosen which are shorts with suspenders on them. In California there are many places to go to celebrate! (Don’t say I didnt warn you, in America all Oktoberfest celebrations often include many dances to the chicken dance so be ready to have that song in your head for days!!) What do people wear to a traditional Oktoberfest event? The festival is not limited to Munich ~~ it’s now celebrated all over the world. In 2019 the official Oktoberfest will be celebrated Sept 22- October 7th. It seems crazy, but Oktoberfest is actually mostly in September. ![]() Today there is a parade, carnival, beer gardens and lots of polka music playing for dancing and of course lots of delicious German foods! When is Oktoberfest celebrated? The celebration continues today with Munich being a destination for people all over the world to attend the real event! The Bavarian celebration originally had horse races for the public as part of the events. The original event was a celebration for the people to commemorate the marriage of King Ludwig I to Princess Therese of Saxe-Hildburgausen. Oktoberfest is more than a week long festival that began in 1810 in Munich Germany. I’d had it in the back of my mind for a while and I’ve never met an Oktoberfest I haven’t enjoyed! What’s not to love? There are beer gardens, authentic German food like these Homemade German Pretzels, and Bratwurst with Kraut , along with dancing and singing! (Beer barrel polkas and the chicken dance are played often!) Homemade German Pretzels are common at Oktoberfest celebrations! Everything you ever wanted to know about Oktoberfest! What is Oktoberfest? ![]() My husband loves Germany and my mom had many German recipes in her recipe box and when I was going thru them he saw this one and said I had to make it for an Oktoberfest Celebration! Spoon the gravy over the beef.Today’s post is for a Traditional Sauerbraten Recipe. Transfer the sliced beef and cabbage mixture to plates. Add the remaining ¼ cup cold water, whisking to dissolve. During the standing time, pour the 2 cups refrigerated marinade into a medium saucepan. Let the beef stand, covered, for about 15 minutes, or until it registers 160☏ to 165☏ on the thermometer. Quickly transfer the beef to a cutting board, leaving the cabbage mixture in the slow cooker. If using the high setting, change it to low. ![]() Cook on low for 4 to 5 hours or on high for 2 to 2 ½ hours, or until the beef is tender and registers 155☏ to 160☏ on an instant-read thermometer.Ħ. Quickly arrange the cabbage and apples around the beef and re-cover the slow cooker. ![]() Cook, covered, on low for 4 to 5 hours or on high for 2 to 2 ½ hours.ĥ. Cover and refrigerate the remaining marinade.Ĥ. Pour 2 cups of reserved marinade over the beef. Cook the beef for 10 minutes, or until browned on all sides.ģ. In a large nonstick skillet, heat the oil over medium-high heat, swirling to coat the bottom. At cooking time, drain the beef and pat dry, reserving the marinade.Ģ. Cover and refrigerate for 8 to 24 hours, turning occasionally. In a glass or other nonmetallic bowl large enough to hold the beef, stir together the broth, 1 cup water, the vinegar, sugar, allspice, ginger, and cloves. Water as needed plus ¼ cup cold water, divided useġ. German Sauerbraten with Cabbage and Applesġ (4 pound) top round roast or eye-of-round roast, all visible fat discardedġ medium Vidalia onion, thinly sliced and quarteredĢ large semitart apples, such as Gala or Jonathan, sliced
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